Ice Cream salt Balls

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$6.00

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100ml

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These are not meant for consumption. They are coarse, irregularly-shaped balls or chunks of rock salt (typically sodium chloride) used in hand-crank or electric ice cream makers.

Appearance: They look like rough, opaque crystals or pebbles, ranging in size from small peas to large marbles. They are often off-white or greyish in color, not pure white.
Purpose: The salt is mixed with ice in the outer chamber of the ice cream maker. When salt comes into contact with ice, it lowers the ice's melting point, creating a brine that is colder than 32°F (0°C). This super-cold environment rapidly freezes the ice cream mixture in the inner canister, leading to a smooth, creamy texture instead of a icy, grainy one.
Key Characteristic: The large, ball-like shape is important because it creates pockets of cold brine while allowing for drainage, preventing the ice from freezing into a single solid block.

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Ice Cream salt Balls

$6.00

Overview

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Ice Cream salt Balls

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